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UDC 63
THE USE OF VEGETABLE RAW MATERIALS IN THE QUALITY OF THE MEDICINAL PRODUCT
Minzhasov K.I.1, Muhametova V.D.2, Aubakirova A.K.3, Lezhneva M.Yu.4
1SKGU im. M Kozybaeva, d.v.n., professor
2SKGU im. M Kozybaeva, k.b.n.
3TOO «SevKazNIIZhiR», k.v.n.
4SKGU im. M Kozybaeva, k.h.n.
1SKGU im. M Kozybaeva, d.v.n., professor
2SKGU im. M Kozybaeva, k.b.n.
3TOO «SevKazNIIZhiR», k.v.n.
4SKGU im. M Kozybaeva, k.h.n.
Abstract
This article is about the use of vegetable raw materials in the quality of the medicinal product.
Category: Common rubric
Article reference:
Minzhasov K.I., Muhametova V.D., Aubakirova A.K., Lezhneva M.Yu. The use of vegetable raw materials in the quality of the medicinal product // Agriculture, forestry and water management. 2013. № 4 [Electronic journal]. URL: https://agro.snauka.ru/en/2013/04/1061
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