UDC 636.05.084.1

EFFECT OF INTERMITTENT LIGHT MODES WITH DECREASING ILLUMINATION ON NUTRIENT DIGESTIBILITY OF THE DIET AND ACTIVITY OF DIGESTIVE ENZYMES OF BROILER CHICKENS

Sintserova A.M.
EE "Vitebsk Order" Badge of Honor "State Academy of Veterinary Medicine"
assistant

Abstract
Modes, with decreasing illumination at different times of growing broiler chickens contribute to a more active development of digestive enzymes of the pancreas and intestine, and this in turn leads to better digestion of food and increase weight gain.

Keywords: Broiler chickens, enzyme activity, enzyme digestion, light regime, nutrient digestibility


Category: Common rubric

Article reference:
Sintserova A.M. Effect of intermittent light modes with decreasing illumination on nutrient digestibility of the diet and activity of digestive enzymes of broiler chickens // Agriculture, forestry and water management. 2013. № 3 [Electronic journal]. URL: https://agro.snauka.ru/en/2013/03/944

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