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UDC 633.11
POSSIBILITIES OF UTILIZATION WHEAT GRAIN ON ETHANOL DEPENDING TO AGRICULTURE SYSTEMS
Petrenko V.V.1, Osipova T.U.2
1Institute of Food Resources National Academy of Agriculture Sciences, Kiev, Ukraine, Scientific researcher, PhD in primary processing of grain products
2National university of life and environmental sciences of Ukraine, Associate professor, PhD in pedagogic
1Institute of Food Resources National Academy of Agriculture Sciences, Kiev, Ukraine, Scientific researcher, PhD in primary processing of grain products
2National university of life and environmental sciences of Ukraine, Associate professor, PhD in pedagogic
Abstract
On the basis of our experimental researches it is positioned that the highest yield of alcohol from winter wheat grain was grown in the conditions of northern Forest-steppe, using the biological agricultural system has provided. We recommend using such grain for production best kinds of alcohol such as "Lux" and "Ekstra" that going on preparation of high-quality alcoholic production. The grain grown at ecological and intensive systems of agriculture, in case of loosing their high bakery qualities, is more expedient to use in other branches of the food-processing industry.
Keywords: agriculture system, alcohol yield, storage terms and modes, winter wheat grain
Category: Common rubric
Article reference:
Petrenko V.V., Osipova T.U. Possibilities of utilization wheat grain on ethanol depending to agriculture systems // Agriculture, forestry and water management. 2014. № 3 [Electronic journal]. URL: https://agro.snauka.ru/en/2014/03/1352
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