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UDC 636
THE USE OF BIOLOGICALLY ACTIVE ADDITIVES IN FEEDING COWS AND THE ECONOMIC EFFECT FROM THEIR USING
Ushkova Olga Urievna1, Lopatina Svetlana Anatolievna2
1Izhevsk State Agricultural Academy, PhD in Agricultural Science, Assistant of the technology of processing of animal products
2Izhevsk State Agricultural Academy, PhD in Agricultural Science, Assistant Professor of technology and management of agricultural production
1Izhevsk State Agricultural Academy, PhD in Agricultural Science, Assistant of the technology of processing of animal products
2Izhevsk State Agricultural Academy, PhD in Agricultural Science, Assistant Professor of technology and management of agricultural production
Abstract
The article presents the results of influence feed materials possessing biological activity (probiotics, prebiotics and synbiotics) on the productivity of cows. It was revealed that the biologically active additives helps to increase milk productivity, output of milk fat and protein during lactation. By calculations proved positive economic effect from the application of the biologically active additives
Keywords: amount of dairy fat, amount of milk protein, cinbiotic, dairy efficiency, economic effect, probiotic, prеbiotic
Category: Common rubric
Article reference:
Ushkova O.U., Lopatina S.A. The use of biologically active additives in feeding cows and the economic effect from their using // Agriculture, forestry and water management. 2014. № 2 [Electronic journal]. URL: https://agro.snauka.ru/en/2014/02/1329
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