UDC 664.72:633.11

CHANGING OF CONSUMER PROPERTIES OF WHEAT GRAIN DURING STORAGE

Strelnikov Viktor Аlekseevich
National University of Life and Environmental Sciences of Ukraine
PhD in agricultural sciences, department of Standardization

Abstract
This article deals with the issues of storage of food grains of winter wheat with different methods and timing. Also examine the effect of certain growth conditions (rainfall and the amount of active temperatures) and agronomic techniques (precursors and farming systems) on the initial quality of the grain. We required the optimal conditions for the grain storage with varying quality.

Category: Agriculture

Article reference:
Strelnikov V.А. Changing of consumer properties of wheat grain during storage // Agriculture, forestry and water management. 2015. № 4 [Electronic journal]. URL: https://agro.snauka.ru/en/2015/04/2258

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