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UDC 63
PREVENTIVE MAINTENANCE OF DEFICIENCY OF IODINE IN DIETS OF MILK COWS
Tokhmetov T.M.
FGOU VPO The Buryat state agricultural academy of V.R. Filippova
FGOU VPO The Buryat state agricultural academy of V.R. Filippova
Abstract
Influence of preparations of iodide potassium is studied at clinic of insufficiency of iodine at milk cows in biogeochemical provinces of Republic Buryatiya on availabilities forages and use of diet nutrients by them. Efficiency of preparations of iodide potassium is revealed at preventive maintenance эндемических diseases of cows and improvement of conditions of their food.
Keywords: a diet, a forage, clinic, insufficiency, iodide potassium, milk cows
Category: Common rubric
Article reference:
Tokhmetov T.M. Preventive maintenance of deficiency of iodine in diets of milk cows // Agriculture, forestry and water management. 2011. № 3 [Electronic journal]. URL: https://agro.snauka.ru/en/2011/12/75
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