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UDC 664.8
THE TECHNOLOGY OF PROCESSING OF VEGETATIVE RAW MATERIALS BY THE LOW FREQUENCY ELECTROMAGNETIC FIELD
Kasyanov G.I.1, Syazin I.E.2
1FSBEI HPE Kuban State Technological University, Dr. Sci. Tech., professor
2FSBEI HPE Kuban State Technological University, post-graduate
1FSBEI HPE Kuban State Technological University, Dr. Sci. Tech., professor
2FSBEI HPE Kuban State Technological University, post-graduate
Abstract
In the article has been investigated the impact of the low frequency electromagnetic field on food vegetative raw materials. Also in the article have been estimated the application pespectives of the low frequency electromagnetic field in the refrigerator technology.
Keywords: electromagnetic field of law frequency, feijoa, freezing, kiwi, persimmon, sublimation, vegetative raw materials
Category: Common rubric
Article reference:
Kasyanov G.I., Syazin I.E. The technology of processing of vegetative raw materials by the low frequency electromagnetic field // Agriculture, forestry and water management. 2012. № 5 [Electronic journal]. URL: https://agro.snauka.ru/en/2012/05/306
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