The use of vegetable raw materials in the quality of the medicinal product

Minzhasov K.I.; Muhametova V.D.; Aubakirova A.K.; Lezhneva M.Yu.

UDC 63

THE USE OF VEGETABLE RAW MATERIALS IN THE QUALITY OF THE MEDICINAL PRODUCT

Minzhasov K.I.¹, Muhametova V.D.², Aubakirova A.K.³, Lezhneva M.Yu.⁴
¹SKGU im. M Kozybaeva, d.v.n., professor
²SKGU im. M Kozybaeva, k.b.n.
³TOO «SevKazNIIZhiR», k.v.n.
⁴SKGU im. M Kozybaeva, k.h.n.

Abstract
This article is about the use of vegetable raw materials in the quality of the medicinal product.

Category: Common rubric

Article reference:
Minzhasov K.I., Muhametova V.D., Aubakirova A.K., Lezhneva M.Yu. The use of vegetable raw materials in the quality of the medicinal product // Agriculture, forestry and water management. 2013. № 4 [Electronic journal]. URL: https://agro.snauka.ru/en/2013/04/1061