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UDC 636.03:636.2
SIGNS SELECTION OF PRODUCERS OF MEAT BREEDS
Koropetc L.A.
National University of bioresources and nature management of Ukraine
candidate of agricultural Sciences, associate Professor
National University of bioresources and nature management of Ukraine
candidate of agricultural Sciences, associate Professor
Abstract
Presently used selection traits for beef sires have been analyzed and it is proposed to use the live weight, height at rump, body length at 12 months of age as selection criterion, which allows decreasing the expenses for performance testing, shortening the generation interval and improving the sires reproducing ability.
Keywords: reproduction ability, selection, semen production, sire
Category: Common rubric
Article reference:
Koropetc L.A. Signs selection of producers of meat breeds // Agriculture, forestry and water management. 2013. № 12 [Electronic journal]. URL: https://agro.snauka.ru/en/2013/12/1262
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