UDC 636.592.084.423


Sychov Mihail Yurevich
National University of Life and Environmental Sciences of Ukraine
Doctor in Agricultural Sciences, professor of department of animal nutrition and feed technology named after P.D. Pshenychnogo

The article describes the need for turkey poults in metabolizable energy and protein when grown for meat. An indicative composition of feed for fattening turkey poults for meat on the two programs used in domestic poultry. Describes the approximate recipes for meat rations turkey poults medium and heavy types.

Category: Agriculture

Article reference:
Sychov M.Y. Features fattening turkey poults for meat // Agriculture, forestry and water management. 2014. № 11 [Electronic journal]. URL: https://agro.snauka.ru/en/2014/11/1638

View this article in Russian

Sorry, this article is only available in Русский.

All articles of author «Осадчая Юлия Васильевна»

© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.

Contact author (comments/reviews)

Write comment

You must authorise to write a comment.

Если Вы еще не зарегистрированы на сайте, то Вам необходимо зарегистрироваться: