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FEATURES FATTENING TURKEY POULTS FOR MEAT
Sychov Mihail Yurevich
National University of Life and Environmental Sciences of Ukraine
Doctor in Agricultural Sciences, professor of department of animal nutrition and feed technology named after P.D. Pshenychnogo
National University of Life and Environmental Sciences of Ukraine
Doctor in Agricultural Sciences, professor of department of animal nutrition and feed technology named after P.D. Pshenychnogo
Abstract
The article describes the need for turkey poults in metabolizable energy and protein when grown for meat. An indicative composition of feed for fattening turkey poults for meat on the two programs used in domestic poultry. Describes the approximate recipes for meat rations turkey poults medium and heavy types.
Category: Agriculture
Article reference:
Sychov M.Y. Features fattening turkey poults for meat // Agriculture, forestry and water management. 2014. № 11 [Electronic journal]. URL: https://agro.snauka.ru/en/2014/11/1638
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