Sorry, this article is only available in Русский.
UDC 636.05.084.1
EFFECT OF INTERMITTENT LIGHT MODES WITH DECREASING ILLUMINATION ON NUTRIENT DIGESTIBILITY OF THE DIET AND ACTIVITY OF DIGESTIVE ENZYMES OF BROILER CHICKENS
Sintserova A.M.
EE "Vitebsk Order" Badge of Honor "State Academy of Veterinary Medicine"
assistant
EE "Vitebsk Order" Badge of Honor "State Academy of Veterinary Medicine"
assistant
Abstract
Modes, with decreasing illumination at different times of growing broiler chickens contribute to a more active development of digestive enzymes of the pancreas and intestine, and this in turn leads to better digestion of food and increase weight gain.
Keywords: Broiler chickens, enzyme activity, enzyme digestion, light regime, nutrient digestibility
Category: Common rubric
Article reference:
Sintserova A.M. Effect of intermittent light modes with decreasing illumination on nutrient digestibility of the diet and activity of digestive enzymes of broiler chickens // Agriculture, forestry and water management. 2013. № 3 [Electronic journal]. URL: https://agro.snauka.ru/en/2013/03/944
View this article in Russian
© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.
Contact author (comments/reviews)
Write comment
You must authorise to write a comment.
Если Вы еще не зарегистрированы на сайте, то Вам необходимо зарегистрироваться: