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UDC 664.64:633.11:633.19
COMPARATIVE EVALUATION OF SPRING WHEAT AND TRITICALE AS FEEDSTOCK FO THE BREAD PRODUCTION
Osokina Nina Maksymivna1, Kostetska Kateryna Vasylivna2
1Uman National University of Horticulture (Ukraine), doctor of agricultural sciences, professor department of technology of storage and processing of grain;
2Uman National University of Horticulture (Ukraine), lecturer department of technology of storage and processing of grain
1Uman National University of Horticulture (Ukraine), doctor of agricultural sciences, professor department of technology of storage and processing of grain;
2Uman National University of Horticulture (Ukraine), lecturer department of technology of storage and processing of grain
Abstract
The resulted of the study of technological suitability а wheat sort Trizo and triticale sort Avatar fo the bread production.
Keywords: bread, grain, technological properties, triticale, wheat
Category: Common rubric
Article reference:
Osokina N.M., Kostetska K.V. Comparative evaluation of spring wheat and triticale as feedstock fo the bread production // Agriculture, forestry and water management. 2014. № 2 [Electronic journal]. URL: https://agro.snauka.ru/en/2014/02/1312
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